Mateo, a restaurant with ‘Spanish heart / Southern soul,’ wins over Greg Cox

Original review published 2/1/2013 At Mateo, patatas bravas are bite-size chunks of fried potato, so delicately crisp you could have told me they were roasted. Tumbled onto a puddle of a piquant, subtly smoky tomato sauce, then topped with a blanket of aioli and a dusting of smoked paprika, it’s a feisty dish worthy of … Continue reading Mateo, a restaurant with ‘Spanish heart / Southern soul,’ wins over Greg Cox