Originally published 02/08/2017
Gonza Tacos y Tequilas has four locations in Raleigh, Wake Forest, Cary and Durham. This recipe is courtesy of executive chef Jose David Peraza-Arce.
3 ripe Hass avocados, pits and skin removed, cubed
1 Roma tomato, cut into medium dice
1/4 cup red onion, cut into medium dice
1 handful cilantro leaves, finely minced
1 tablespoon pickled jalapeno juice
1 serrano pepper, finely minced
Pinch or two of Kosher salt
RIGHT before serving, combine avocado, tomato, red onion, cilantro, jalapeno juice, serrano pepper and salt. Do not over mix. Serve immediately with tortilla chips. Learn more.
Yield: 2 cups