Where to dine with your Valentine in the Triangle

Vidrio in Raleigh will extra features, in addition to the regular dinner menuJuli Leonard

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Love, or at least lobster, is in the air. Here’s where to eat this Valentine’s Day. Make your reservations now.

Valentine’s Day may mean creme brulee by candlelight or burgers and fries in the afternoon, the grand gesture meal or something thoughtful and informal.

But food is often at the heart of love. For new couples, decades-long romances, or friends gathering to toast their singleness, the Triangle has plenty of special meals for Feb. 14.

With Valentine’s Day falling squarely in the middle of the week, some restaurants are offering nine days worth of special menus, while most are one-night only affairs. Here is our roundup of restaurants mixing it up this Valentine’s Day. All are on Feb. 14 unless noted. Reservations are highly encouraged, if not required.

Did we miss any? Send us a tweet and let us know.

Alley Twenty Six

restaurants
Shannon Healy of Alley Twenty Six. // Photo by Juli Leonard

 

320 E. Chapel Hill St., Durham

984-439-2278 or alleytwentysix.com

A Valentine’s Day pairing dinner is $60 for the prix-fixe food menu only. A cocktail prix-fixe menu is an additional $35, which pairs cocktails to the food menu. Cocktails also available a la carte. Includes a Bittersweet Love Bourbon paired with marinated strip loin and shaved Brussels sprouts.

Brio Tuscan Grille

4325 Glenwood Ave., Suite 5000, Raleigh, Crabtree Valley Mall

919-881-2048 or BrioItalian.com

BRIO Tuscan Grille is serving a Valentine’s Day menu for more than a week, offering lunch and dinner specials from Feb. 9-18. The menu includes an antipasti plate, entrees of lobster and shrimp scampi and steak and a molten chocolate cake for dessert.

The Capital Grille

4242 Six Forks Road, Raleigh

919-787-3901 or thecapitalgrille.com

The North Hills steakhouse looks to extend Valentine’s by offering a free glass of champagne and hand-dipped chocolate covered strawberries on Feb. 13. They’re also hosting a two-day raffle for a two-person reservation on Valentine’s Day during the prime time of 7 p.m. – perfect for any procrastinators.

Coquette Brasserie

4351 The Circle at North Hills, Raleigh

919-789-0606 or coquetteraleigh.com

A meal with an amuse-bouche and three courses is $60 per person and includes main courses of trout, quail, loin of lamb and gnocchi. Plus, there are wine and cocktail features.

Dashi

Valentine's Day
Dashi in Durham will offer a five-course meal for Valentine’s Day. // Juli Leonard

 

415 East Chapel Hill St., Durham

919-251-9335 or dashiramen.com/valentine

Dashi, typically a no-reservation restaurant, is offering seats to a five-course omakase menu. The meal will feature hamachi, scallops, black truffle, oysters and a dessert of pineapple. The cost is $55 per person.

Dean’s Kitchen + Bar

1080 Darrington Drive, Cary

919-459-5875 or deanskitchenandbar.com

A Valentine’s menu is served Feb. 12 to 14 starting at 5 p.m. with filet mignon and rock lobster tail.

Dram & Draught

623 Hillsborough St., Raleigh

919-607-8501 or dramanddraught.com

Cousins Maine Lobster food truck will serve from 5:30 to 8:30 p.m. as Dram and Draught handles the beverages, plus live music. And check out their winder cocktail menu.

The Durham

315 E. Chapel Hill St., Durham, in The Durham hotel

919-768-8830 or thedurham.com/dining

A four-course menu will be served from 5:30 to 10 p.m. and will feature scallops, duck and desserts like a coconut panna cotta. Dinner is $55, not including beverages, tax and gratuity. A wine pairing is an additional $27.

Elaine’s on Franklin

454 W. Franklin St., Chapel Hill

919-620-2770 or elainesonfranklin.com

Serving a special menu on Valentine’s Day, including wine pairings.

Fleming’s Prime Steakhouse & Wine Bar

4325 Glenwood Ave., Raleigh

919-571-6200 or flemingssteakhouse.com

From Feb. 9-18, Fleming’s is serving a special prix fixe meal for $75 per person, including prosciutto-wrapped scallops, beet and goat cheese salad, filet mignon, barbecued salmon, shrimp and crab. Dessert includes chocolate-covered Madeleines and chocolate-dipped strawberries.

Hibernian Irish Pub

Two locations: 311 Glenwood Ave., Raleigh, 919-833-2258; 8021 Falls of Neuse Road, Raleigh, 919-803-0290

hibernianpub.com

The Glenwood Avenue location will serve its dinner for two package Feb. 10 through 14 with a Pink Party Feb. 10 at 10 p.m. to kick things off. The North Raleigh location will serve it only on Feb. 14. Entrees include prime rib.

Il Palio

Valentine's Day
Front exterior and fountain of Chapel Hill’s four-diamond (not stars) hotel The Siena Hotel, 1505 East Franklin St., which also boasts a four-diamond Italian restaurant, Il Palio. // File

 

1505 E. Franklin St., Chapel Hill

919-918-2545 or ilpalio.com

Serving a four-course prix-fixe menu from 5:30 to 9 p.m., including smoked salmon with caviar, beef carpaccio, gnocchi with black truffle, spaghetti with clams, grilled swordfish and octopus and fennel rubbed pork chop.

Italian Wine Dinner

Mel’s Commissary, at 109 W. Main St., Carrboro

melscarrboro.com/events

The owners of Al’s Burger Shack, Mel’s Commissary & Catering and Italian Pizzeria III are collaborating on an Italian Wine Dinner Feb. 14 at 7 p.m. The six-course meal will feature Italian dishes paired with wine for $60 (not including gratuity). This is the latest collaborative dinner in a series called Caffe Marrone.

Lantern

423 W. Franklin St., Chapel Hill.

919-969-8846 or lanternrestaurant.com.

Serving a 3-course prix-fixe menu for $75 with optional wine pairings for $27. Options include shellfish and coconut stew with lobster dumplings, five-spice pork belly, wok-seared scallops and a hotpot with soba noodles, plus a hot chocolate cake or roasted banana ice cream sundae for dessert.

Mulino Italian Kitchen & Bar

309 N. Dawson St., Raleigh

919-838-8595 or mulinoraleigh.com

Serving a three-course menu for $69 per person. Dishes include lobster bisque, beef tenderloin, saffron risotto and a dessert.

The Overlook at Residence Inn

616 S. Salisbury St., Raleigh

919-856-0017 or overlookraleigh.com

Serving a prix-fixe menu for $79 per couple, including scallops, ribeye steak and a chocolate hazelnut terrine. There’s an optional wine pairing for $14 per person.

Piedmont

401 Foster St., Durham.

919-683-1213 or piedmontrestaurant.com

Serving a six-course tasting menu, either vegetarian or non-vegetarian, for $70 per person, plus an optional $30 wine pairing. Expect extravagance, decadence and black truffles.

Rose’s Noodles, Dumplings and Sweets

Valentine's Day
The sweet shop within Rose’s Noodle’s Dumpling and Sweets is taking Valentine’s orders for macarons, cakes, tarts and other pastries. // Juli Leonard

 

121 N. Gregson St., Durham.

919-797-2233 or rosesdurham.com

The sweet shop within Rose’s Noodle’s Dumpling and Sweets is taking Valentine’s orders for macarons, cakes, tarts and other pastries. The ramen shop will serve its regular menu on Valentine’s Day, but on Friday, Feb. 16, it will serve a special Chinese New Year’s feast all day from 11 a.m. to 8 p.m. The menu includes dumplings, spring rolls, a whole braised fish and pork belly with preserved mustard greens.

Seasons 52

4325 Glenwood Ave., Raleigh

919-787-3052 or seasons52.com

A three-course dinner for two is $60 Feb. 11 to 13, complete with a sparkling toast. Beverages not included.

Sullivan’s Steakhouse

410 Glenwood Ave., Suite 100, Raleigh

919-833-2888 or sullivanssteakhouse.com.

Serving a three-course prix-fixe menu for $79 per person, featuring a tomahawk porkchop with chipotle peach salsa, crab and basil stuffed shrimp and Bananas Foster bread pudding. Or you could spring for a Chocolate Meltdown for two with a tableside presentation. The Valentine’s menu will be the only one served at Sullivan’s on Feb. 14. It also will be offered Feb. 9-11 and Feb. 16-18, alongside the full dinner menu.

Tandem

200 N. Greensboro St. Carrboro

919-240-7937 or tandemcarrboro.com

The regular menu will be served in addition to a dinner-for-two option for $65. That includes Angus beef ribeye, beef short ribs and more.

Taste Carolina

919-237-2254 or tastecarolina.net/raleigh

The food tour company Taste Carolina organized a Valentine’s Day tour in downtown Raleigh. The cost is $79.50 per person and includes stops at Chuck’s, St. Roch Fine Oysters + Bar, Gallo Pelon, Pizza La Stella and Bittersweet. The tour begins at 5 p.m. and will include walking from place to place, with food and drink included at each stop.

Taverna Agora

326 Hillsborough St., Raleigh

919-881-8333 or tavernaagora.com

A special Valentine’s Day menu features filet and shrimp and whole baked stuffed Branzino along with special desserts and appetizers. They can be ordered a la carte in addition to the regular menu.

Verandah at the Mayton Inn

301 S. Academy St., Cary in the Mayton Inn hotel

919-670-5000 or verandahcary.com

Serving a three-course menu for $60 per person, including rabbit stew and frisee salad, braised short rib and duck breast and dessert.

Vidrio

500 Glenwood Ave., Suite 100, Raleigh

919-803-6033 or vidrioraleigh.com

Valentine’s Day will have extra features, in addition to the regular dinner menu. They include roasted oysters, butternut squash risotto, crab-stuffed prawns, and a New York Strip.

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