February is Walter magazine’s travel issue

A new issue of Walter Magazine is on stands.

WALTER magazine’s fifth annual travel issue is available now, full of stories and tidbits from across the state to help you plan for and look forward to time off this spring and summer. It turns out, there’s no need to go far to experience something new or find respite from routine. Follow along throughout the month on Instagram and Facebook at @WalterMagazine and at waltermagazine.com.

Here are a few highlights from the February issue Walter:

The Cortez

You can think tropical with a tiki-inspired recipe from The Cortez, one of The News & Observer’s Triangle Restaurants of the Year in 2018. | Read more

Force of Nature

Emil Kang. // Photo by Ben McKeown


Emil Kang’s insatiable curiosity inspires world-class performances here in the Triangle. | Read more

Winston-Salem’s restaurant culture

Mission Pizza Napoletana is North Carolina’s first Napoletana, or Neopolitan, pizzeria. // Photo by Laura White


One writer eats and drinks her way through the city’s food scene. | Read more

Whirl and twirl

The Vollis Simpson Whirligig Park. // Photo by Madeline Gray


Larger-than-life pinwheels are the main attraction at the Vollis Simpson Whirligig Park in Wilson, North Carolina. | Read more


Meet Raleigh’s local hammock company. | Read more

Mardi Gras at Stanbury

Enough said. | Read more

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