Bu.ku is adding a second location. Find out where.

The hot pot, ladled up at the table, has coconut, red curry, straw mushroom and braised chicken. Bu.ku's food will be in Wake Forest soon.Juli Leonard

Bu.ku, the restaurant that introduced global street food to downtown Raleigh, will open a second location this spring in Wake Forest.

This will be the third restaurant for owners Sean Degnan, Tony Hopkins and Todd Ohle, who also operate so.ca in Cameron Village and the original Bu.ku on South Wilmington Street. Both Buku and so.ca offer fine dining takes on the street food that defines many of the world’s cuisines.

Read the rest of the story here.



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