Burgers are the signature item on Jackson Jeffreys’ food truck, Jeffreys Grill

Get Jackson Jeffreys talking about his burgers — it isn’t hard, given his gregarious personality — and you can’t help but pick up on his enthusiasm.

He’ll proudly tell you that burgers are his food truck’s signature item, for starters, and that he sampled ground beef from nearly a dozen local farms before settling on Lane Angus Beef, an eighth generation family-owned farm in northeastern North Carolina. He’ll go on to explain that the beef is grass-fed and grain-finished, and that he gets it “straight from the farm, never frozen.”

Read the review here


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