For 26 years, Durham chef Scott Howell lived his dream of owning and running a restaurant, the acclaimed fine dining Nana’s. At the end of the month, Howell, an eight-time James Beard Award semifinalist, says he will close his flagship restaurant.
Want to keep up with what's up in the Triangle?Sign up for our newsletter.
‘Admirable’ cast of ‘Burn This’ reveals insights into relationship’s challenges
Bluegrass Festival announces more performers, including some IBMA favorites
Here’s what’s happening during the August Third Friday Durham Art Walk
Were you at the first NC State tailgate of the season on Saturday?
Let's make this friendship official.
Snapshots: Wiz Khalifa, Rae Sremmund bring the ‘Dazed and Blazed’ tour to Raleigh
Looking for somewhere new to eat? Restaurant week deals abound.