Durham chef Scott Howell reflects on closing Nana’s restaurant

For 26 years, Durham chef Scott Howell lived his dream of owning and running a restaurant, the acclaimed fine dining Nana’s. At the end of the month, Howell, an eight-time James Beard Award semifinalist, says he will close his flagship restaurant.

Read the story here

Comments

Want to keep up with what's up in the Triangle?
Sign up for our newsletter.