The Thanksgiving feast is a labor of love.
But if there’s not room in your heart for brining a turkey, whipping up stuffing, mashing potatoes and making a half-dozen pie crusts, the Triangle is bursting with restaurants happy to do it for you.
Here are all the restaurants in Raleigh, Durham and Chapel Hill roasting and frying turkeys, glazing hams and baking pies this Thanksgiving.
4100 Main at North Hills Street in the Renaissance Raleigh North Hills. 919-279-1278 or 41hundredrestaurant.com
Serving a special menu from 11 a.m. to 3 p.m., including turkey, cranberry jam-stuffed flounder, ham, charcuterie and a variety of sides, desserts and a seafood bar with smoked salmon, oysters and shrimp. $55 per person or $18 for children 12 and younger.
Acme Food & Beverage Co.
110 E. Main St., Carrboro. 919-929-2263 or acmecarrboro.com
Offering a menu of seasonal soup or salad and a lineup of entree options, including Low Country deep-fried turkey with all the fixings or salmon with cheese grits. The meal is also available to go. Noon-8 p.m. $44 per person, or $21 for children 12 and younger.
9401 Glenwood Ave., Raleigh. 919-781-2444 or angusbarn.com
Serving a buffet from noon to 6 p.m. This year’s meal is currently booked up, but there is a waitlist. $49 for adults, $30 for seniors and $21 for children.
1519 Brookside Dr., Raleigh. 984664-5105 or ac-restaurants.com
Ashley Christensen’s restaurant group is selling elements of a Thanksgiving meal, including gravy, Poole’s pimento cheese and a host of pies.
614 W. South St., Raleigh. 919-999-3984 or boultedbread.com
The bakery is taking orders for apple pie, sweet potato pie, savory bread pudding, butter rolls, a pan loaf and assorted pastries. Orders due by noon Nov. 18 at boultedbread.com/holidays.
Driftwood Southern Kitchen
8460 Honeycutt Road, Suite 112, Raleigh. 919-670-5089 or driftwoodraleigh.com
Offering a pick-up menu with smoked turkey breast, sides, salad, gravy and pumpkin pie. $150 for six to eight people and $280 for 12 to 16 people.