Here are some Triangle restaurants that are happy to cook for your family on Thanksgiving

If cooking Thanksgiving dinner feels like a chore, dozens of Triangle restaurants are open on the holiday. Juli Leonard

The Thanksgiving feast is a labor of love.

But if there’s not room in your heart for brining a turkey, whipping up stuffing, mashing potatoes and making a half-dozen pie crusts, the Triangle is bursting with restaurants happy to do it for you.

Here are all the restaurants in Raleigh, Durham and Chapel Hill roasting and frying turkeys, glazing hams and baking pies this Thanksgiving.

41Hundred

4100 Main at North Hills Street in the Renaissance Raleigh North Hills. 919-279-1278 or 41hundredrestaurant.com

Serving a special menu from 11 a.m. to 3 p.m., including turkey, cranberry jam-stuffed flounder, ham, charcuterie and a variety of sides, desserts and a seafood bar with smoked salmon, oysters and shrimp. $55 per person or $18 for children 12 and younger.

Acme Food & Beverage Co.

110 E. Main St., Carrboro. 919-929-2263 or acmecarrboro.com

Offering a menu of seasonal soup or salad and a lineup of entree options, including Low Country deep-fried turkey with all the fixings or salmon with cheese grits. The meal is also available to go. Noon-8 p.m. $44 per person, or $21 for children 12 and younger.

**Angus Barn

9401 Glenwood Ave., Raleigh. 919-781-2444 or angusbarn.com

Serving a buffet from noon to 6 p.m. This year’s meal is currently booked up, but there is a waitlist. $49 for adults, $30 for seniors and $21 for children.

Meals to-go

AC Restaurants

1519 Brookside Dr., Raleigh. 984664-5105 or ac-restaurants.com

Ashley Christensen’s restaurant group is selling elements of a Thanksgiving meal, including gravy, Poole’s pimento cheese and a host of pies.

Boulted Bread

614 W. South St., Raleigh. 919-999-3984 or boultedbread.com

The bakery is taking orders for apple pie, sweet potato pie, savory bread pudding, butter rolls, a pan loaf and assorted pastries. Orders due by noon Nov. 18 at boultedbread.com/holidays.

Driftwood Southern Kitchen

8460 Honeycutt Road, Suite 112, Raleigh. 919-670-5089 or driftwoodraleigh.com

Offering a pick-up menu with smoked turkey breast, sides, salad, gravy and pumpkin pie. $150 for six to eight people and $280 for 12 to 16 people.

Click here for the full list

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