Meals don’t get much bigger than this. Downtown Raleigh is setting a table for 1,000.

People gather for Sunday Supper on Fayetteville Street in 2016. A similar event will be Nov. 11, 2018, to raise money for those affected by Hurricane Florence.Ben McKeown

An al fresco feast will fill downtown Raleigh Sunday, raising money for victims of Hurricane Florence.

The Sunday Supper is serving lunch for 1,000 along the two northernmost blocks of Fayetteville Street, creating a communal table from Martin Street to Morgan Street, reprising the 2016 event that came after Hurricane Matthew.

At press time, there are less than 100 tickets left.

Here’s the chef lineup and menu:

Matthew Register of Southern Smoke in Garland, making pork ribs

Drew Smith of bu.ku and so.ca, making ginger sweet potato casserole

Sean Fowler of Mandonlin, making vegetarian mushroom stew

Jake Wood of 18 Seaboard, making Brunswick stew

Miller Howerton of Daddy Bob’s BBQ making barbecue chicken

Lionel Vatinet of La Farm Bakery, making cornbread and artisan breads

Brittany Grantham of bu.ku and so.ca, making individual banana puddings

Other desserts and bites will come from Vidrio and Trophy Brewing Company.

Read the full story here

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